Organized by: Ordine Interprovinciale dei Chimici della Lombardia and ARPA Lombardia - Gamma Conference Room, pav. 18 balcony
2.30pm-4.45pm The analytical process from sampling to the final report

Chair: (Consigliere Ordine Interprovinciale dei Chimici della Lombardia - OICL)

Welcome address
Carlo Maria Marino (Presidente ARPA Lombardia)**
Emiliano Miriani, Presidente OICL

Stages and criticism of sampling
Franca Fardini S.A. Servizio Ambiente Srl

From acceptance of the sample to the final test report
Marco Volante (ARPA Lombardia - OICL)

Quality of analytical data
Luciano Cavalli (UNICHIM)

Discussion

Organized by: G.I.S.I. - Associazione Imprese Italiane di Strumentazione - Oro Conference Room, pav. 18
2.00pm-5.05pm Application of modern analytical instrumentation

Chair: Carlo Piccinini (Presidente Gruppo 3 G.I.S.I.)

Welcome address
Fiorenzo Foschi (Presidente G.I.S.I.)

Wine analysis with SPECTRO ARCOS ICP-OES: simple like drink a glass of water!
Ametek Srl
Massimo Cagnin (Università degli Studi di Padova, Dip. di biotecnologie agrarie)
Piergiorgio Stevanato (Università degli Studi di Padova, Dip. di biotecnologie agrarie)

Automating Laboratory operations by integrating Laboratory Information Management Systems (LIMS) with Analytical Instruments and Scientific Data Management Systems (SDMS)
Paolo Borghi (Polisystem Informatica Srl)

Calibrations, intermediate checks and statistical quality control charts performed by a laboratory operating in accordance with standard ISO/IEC 17025:2005
Adone Carlo Saravalle (Gruppo C.S.A. SpA)

On - line multiparametric analysis of chemical compounds in water: technological developments and new applications
Luca Sanfilippo (Systea SpA)

Continuous viscosity control: innovations and field applications


Andrea Giovane (Tecnova HT Srl)

Swafer: innovative approach for maximum flexibility in gaschromatography
Maria Carola Salvi (Perkin Elmer Italia SpA)

Ensuring the quality of analytical data through the use of software
Stefano D'Ascoli (Eurosoft Srl)

Closing cocktail offered by G.I.S.I.

Organized by: Promos azienda speciale CCIAA Milano and Regione Lombardia - Oro Conference Room, pav. 18 - Conference Presentations will be in English, simultaneous translation will not be provided
10.00am - 12.45am Chemistry in Europe - How the major European Chemical Regions face the international financial crush

Opening remarks and Introduction
Chairs: Massimo Buscemi (Assessore a Reti, Servizi di Pubblica Utilità e Sviluppo Sostenibile Regione Lombardia)
Claudio Rotti (Vice Presidente Promos azienda speciale CCIAA Milano)
Marco Martinelli (Componente Comitato di Presidenza, Federchimica)
Giorgio Bonetti (Presidente Associazione Italiana Commercio Chimico)

How to overtake the crisis through districts, innovation and sustainable development
Panelists:
Frank Van Lissum (Government Province of Limburg)
Peter Jahns (Managing Director EFA - Energy Efficiency Agency Westfalia)
Christian Jourquin (Presidente CEFIC - European Chemical Industry Council)
Michael Hack (Secretary-General ECRN)

Case Histories
Daniele Cardoso (President Infa Labochim)
Philippe Grimm (Vitrology Biotech)
Matthew Fisher (Kumotek)

Question time

Cocktail

Organized by: SCI - Società Chimica Italiana - Gamma Conference Room, pav 18 balcony
10.00am-12.30am Food quality and safety

Chair: Luigi Campanella ('La Sapienza' University of Rome - Department of Chemistry)

Chairman's address

Quality of food and quality of soil
Luigi Campanella ('La Sapienza' University of Rome - Department of Chemistry)

Evaluation of the food quality of vegetal origin and of the landscapes by HPLC, capillary electrophoresis, and electrochromatography
Danilo Corradini (Institute of Chemical Methods of Italian National Research Council)

Characterisation and determination of fructoligosaccharides with enhanced prebiotic properties by HPAEC - PAD)
Claudio Corradini (University of Parma - Department of General, Analytical, Physical, Chemistry)

Quality control of food lipids among laws and rules, correct information, evolution of analytical techniques
Lanfranco Conte (University of Udine, Department of Food Science)

Discussion

Organized by: Ordine Interprovinciale dei Chimici della Lombardia and Expo 2015 - Oro Conference Room, pav. 18
2.30pm - 4.00pm Chemistry: sustainability and social responsibility towards Expo 2015

Chair: Emiliano Miriani (Presidente Ordine Interprovinciale dei Chimici della Lombardia)

Adriano Gasperi (Direzione Sviluppo Tema e Relazioni Istituzionali Expo 2015 SpA)

Ugo Romano (Chief Scientific Advisor - Eni SpA)

Armando Zingales (Presidente Consiglio Nazionale dei Chimici)

Dibattito

Organized by: IBIOCAT Italian Biocatalysis Center and AIDIC Associazione Italiana Di Ingegneria Chimica - Gamma Conference Room, pav. 18 balcony
2.30pm-5.40pm The impact of biocatalysis on the most advanced industrial processes

Chair: Aurelio Viglia (Division Director of R&S IBIOCAT, Vice President of AIDIC Biotechnologies)

Chairman's address

Enzyme catalysis: industrial applications
Riccardo Motterle (Ph. D., Scientist Process Innovation of FIS SpA, Italy)

Microbial cell factories to produce a multitude of drugs
Flavia Marinelli (University of Insubria, Department of Biotechnologies and Molecular Sciences)

Genomic and metagenomic tools for the discovery of new biocatalysts
Alessandra M. Albertini (University of Pavia, Department of Genetics and Microbiology)

Products of fermentation: impact of bioprocess on the quality of chemiotherapeutic drugs
Marco Terreni (University of Pavia, Department of Pharmaceutical Chemistry)

Enzymes in food processing
Carlo Morelli (University of Milan, Researcher at the Department of Organic and Industrial Chemistry)

Discussion

Organized by: AIS Associazione Italiana Strumentisti - Delegazione Zonale Liguria - Gamma Conference Room, pav. 18 balcony
10.00am-12.30am On line chemical analysis in the water and in the industrial liquid. The instruments, the analytical methods, the sampling, according to the European and National legislation

Chair: Maurizio Chioetto (AIS - Associazione Italiana Strumentisti - Delegazione zonale Liguria - AST Analytica Srl)

Chairman's address

Monitoring the flow of the water in open channel and the use of automatic water sampler to monitor the quality of the discharged water according to the European and Italian legislation
Alberto Chioetto (AST Analytica Srl)

On Line chemical analysis of industrial liquid and of the surface water, drinking water, waste water according to the ISO CEN norms. Monitoring several parameters with titration, colorimetry, ISE methods to manage the production in the chemical, petrochemical, mechanical, textile, food industries, etc. Monitoring metals, arsenic, clorite parameters and nutrients in water
Maurizio Chioetto (AST Analytica Srl)

Evaluation and control of the metabolic activity of active sludge in biological waste water treatment with new methods for respirometry and toxicity
Enrico Perrone (AST Analytica Srl)

Turbidity and fluorescence: new photometric technology for monitoring 'on line' the water that are used for drinking water as well as the waste water
Franco Ricci (AST Analytica Srl)

Discussion

Organized by: Tecnoalimenti S.C.p.A. - Oro Conference Room, pav. 18
10.00am-1.00pm The new vision of food traceability: integrating agro-food quality and safety

Chairs: Alcide Bertani (Dipartimento Agroalimentare del Consiglio Nazionale delle Ricerche , Roma)
Claudia Sorlini (University of Milan)

Welcome
Demetrio Corno (President of Tecnoalimenti)
Nelson Marmiroli (University of Parma)

the European project TRACEBACK: towards an extended traceability
Raffaello Prugger (Tecnoalimenti, Milano)

Nanostructured sensors for food traceability
Saverio Mannino (DISTAM, Milano)

Applications of biomolecular sensors to diverse agri food chains
Elena Maestri (DSA, Parma)
Marta Marmiroli (DSA, Parma)

Advanced optical biosensors for food safety and for an improved quality of life
Sabato d'Auria (Istituto di Biochimica delle Proteine CNR, Napoli)

The European Union food regulations: food safety, traceability, food quality
Alberto Germanò (Istituto di Diritto Agrario Internazionale e Comparato - CNR Firenze)

Traceability in the Web 2.0 era: opportunities provided by ICT
Vito Morreale (Engineering Ingegneria Informatica, Palermo)

Industrial experiences of advanced food traceability
Evaristo Dalla Turca (Parmalat, Parma)

Open discussion on ther added value of traceability

Argento Conference Room, pav. 18
2.15pm-4.45pm Rational integration of scientific knowledge in the design of new materials, products and sustainable processes

Chair: Alessandro Formica (Ontonix Senior Scientific)

Chairman's address

Introduction: meanings and goals of the session
Alessandro Formica (Ontonix Senior Scientific)

Multiscale approach to Science - Based Formulation
Maurizio Masi (Polythecnic of Milan - Chemistry, Materials and Chemical Engineering Department "Giulio Natta")

Multiscale experimental: a new philosophy for the design of nanostructures and nanosystems engineering
Maria Letizia Terranova ( Università Roma 3 Tor Vergata - Department Manager of Science and Chemistry Technologies)

Break

Integration nano-science engineering in applications for the Aerospace and Defense
Carlo Falessi (Vice President Attività Scientifiche SELEX Sistemi Integrati - Finmeccanica Group)

Scientific knowledge and technological innovation in the chemical industry: the experience of Polimeri Europa
dott. Aldo Longo (Centro Ricerche Polimeri Europa di Mantova)

Learning from nature: How to exploit Solar Energy
Giuseppe Saracco (Polythecnic of Turin - Head of Department of Materials Science and Chemical Engineering)

Discussion

Organized by: ALA - Associazione Laboratori Accreditati - Platino Conference Room, pav. 18
2.15pm-5.00pm The Application of 81-2008 to Laboratories

Chair: Umberto Minola (President ALA - Accredited Laboratories Association)

Presentation of the workshop and ALA

The plant of 81-2008 and 106-2009: issues specific for laboratories
Pierpaolo Masciocchi (Confcommercio)

Risk Assessment and Chemical Carcinogens/Mutagens
Rossella Serra (University of Bologna)

Surveillance of testing laboratories: experiences and considerations
Norberto Canciani (ASL Milan)

Questions and responses in relations to previous reports
Umberto Minola

Coffee Break

Assessment of Biological Risks
Simona Rossi (Università di Bologna)

Risk Assessment and Explosive Atmospheres (ATEX Manual UNICHIM 192-3:2009)
Enrico Parodi (UNICHIM)

Management Systems: ISO18000 Certification
Armando Romaniello (Certiquality)

Debate, Motions, Conclusions
Umberto Minola

Gamma Conference Room, pav. 18 balcony
2.15pm-5.30pm REACH and CLP
The strong European committment toward a new management of health, safety and environment

Chair: Donato Galli (Professional Association of Lombardy Chemists)

Chairman's address

State of the art of REACH and CLP Regulations
Donato Galli (InterConsortia - Alliances: Leading the Way Together)

CLP: The Regulation and its impact on the downstream legislation
Antonio Conto (Chemsafe - Consulting Services for Chemical Industry

The specific problems for producers and importers of articles
Federica Ceccarelli (Helpdesk REACH)

Questions and Answers

REACH and SIEF, from normative theory to daily management
Mariano Alessio Vernì (Technical Director, Consortium of Chemical Substances, Fertilizers and REACH)

Exposure scenario and health
Domenico Maria Cavallo (PA Dip. di Scienze Chimiche ed Ambientali, Università degli studi dell'Insubria - Como)

Questions and Answers

Organized by: ANIPLA - Associazione Nazionale Italiana per l'Automazione with the sponsorship of AIDIC, Gruppo Divisionale Chemiometria of SCI and SISNIR - Oro Conference Room, pav. 18
2.15pm - 5.00pm Process Analytical Techniques for Monitoring, Optimization and Process Control

Chair: Alberto Servida (University of Genoa - Vice President ANIPLA - Section of Milan)

Chairman's address
Alberto Servida (University of Genoa - Vice President ANIPLA - Section of Milan)
Roberto Giangiacomo (CRA-IAA and SISNIR President)
Marina Cocchi (University of Modena and Reggio Emilia and President of Gruppo Divisionale Chemiometria of SCI)

Process Analytical Technology (PAT): a starting point for the production of pharmaceuticals in a modern pharmaceutical industry
Marino Nebuloni (Redox Analytical Chemistry)

Spectroscopic techniques in the laboratory and for process control. Analysis of the criticality
Vladimiro Dal Santo (CNR-ISTM)

The near-infrared spectroscopy at the service of agro-food
Tiziana M.P. Cattaneo (CRA- FLC)

Online monitoring of ecotoxicity by bio sensors
Raffaella Cardente (Ecotox LDS Srl)

Process control and telecontrol in incinerators - Experience of HERAmbiente
Massimiliano D'Amico (HERAmbiente Srl)

Using on-line analyzers in the oil refining sector: advantages and problems
Silvia Guanziroli, Andrea Farina (ENI R&M/R&S, San Donato Milanese)

Closing remarks